January
Travers Smith, age 49, of Mountain View, Alberta Canada, begins his 20th year of running the family ranch that his grandfather had homesteaded in 1899/1900. In the first week of what will prove an astonishing year, Travers’ long-held passion to improve his cattle herd leads him to read a 1964 report by Hobart F. Peters about Peter’s travels in Europe to study animal breeds, including the Simmental. (Peters is a geneticist with the Lethbridge Research Branch of the Canada Department of Agriculture—CDA.) This is Travers’ first encounter with the word Simmental. He quickly encounters it again in another article and in conversation with Charlie Redd of La Sal, Utah.
January–March
Everything Travers reads and hears about this “new” old breed sets him on fire and he becomes a man with a Simmental mission. He recruits his uncle’s business associate, B.Y. Williams, to help with correspondence to the Canada Department of Agriculture (CDA) and to the Commission of Swiss Cattle Breeders’ Federation.
February 16
A bull calf is born on the Henri Rossin farm (C 982) at Saint-Appolinaire, Cote d’Or, near Dijon, France. Someone names the new calf, Parisien. No one knows the revolution he will initiate, the 100,000 plus miles he will travel, the penthouse ballrooms he will parade through, or the genetic heritage he will bequeath to over 15,000 progeny. He is just an exceptionally fine calf with good prospects—technically French Pie Rouge, but the equivalent of the Swiss Simmental.
April 04
Travers and B.Y. Williams write to the CDA expressing interest in importing the “Red and White Simmental” of Switzerland.
April 30
After becoming aware that Switzerland is firmly closed for direct importation because of animal health restrictions in Canada, Travers directs a written request to the CDA for “the number of Red and White Simmental cattle allowed under one permit” for importation from France.
May/June
Travers continues correspondence with the Swiss Cattle Breeders’ Federation, firmly convinced that Switzerland can be opened for direct importation if Swiss and Canadian officials will just jump through enough hoops to make it happen.
June 29
Anxiety mounts as no word comes from the CDA regarding the permit request, so the duo fire off another letter to the CDA. B.Y. Williams remembers it thus:
[A few] days later Travers got a telephone call from Ottawa with apologies and the information that, due to an error, his permit application had been overlooked but had been granted. He had until August 8 to have his calf in farm quarantine in France. Not much time. Five thousand bucks quick, and something to back it up, and a bull required within less than six weeks. We had no problem with money at the time, not having any. We just decided to raise five hundred dollars each and get the same amount from a like number of friends, and we were in business. / Travers had contacted Charley Redd previously and he had said, “If you ever get a permit, I want to pick the bull for you.” So Travers got on the phone. No dice. Charley Redd’s calendar was full. So Travers booked the next suitable reservation he could get for Berne, Switzerland. Switzerland wasn’t open at the time for export, but he wanted a look at the native breed in the country of their origin. (SSh:March1974:30)July 07
The “overlooked” CDA permit for the “importation of 1 cattle from France” is mailed to Travers. The date of its receipt is not recorded, but time is of the essence because an unvaccinated bull calf under 9-months of age must be in the system no later than August 8. (An approximate 30-day on-farm quarantine is required before the Brest, France quarantine which is set to begin September 1.)
July 27
July 29
After a major airline delay in Paris, Travers arrives in Zurich and takes the evening train to Berne, arriving at 9 P.M.—7 hours behind schedule.
July 30
It is Saturday and the Swiss Cattle Federation office is closed, but Travers manages to roust a young man in the building who helps arrange a cattle guide—a Mrs. Hofer from Spiez—who takes Travers on a tour of the Simme River Valley. Travers writes home the following day, “The most Magnificant Cattle I have ever seen.” He will later recount
I spent some hours with a tape measure measuring these cattle and jotting down the figures and just standing and looking at them. It took some time to pull myself away from this scene. (SSh:Oct1970:8)July 31
Travers attends Church services, visits with a new acquaintance, Dr. Winzenried on his farm near Berne, and writes to B.Y. Williams:
I can’t get over them. We can’t get this kind of animal in 100’s of years of breeding with what we’ve got to work with in Canada. If we can get a few over home it will be the biggest break through for Cattle in a long time. … I’m making every effort and contacted [sic] possible to see if we can’t move cattle from here to France for another year. // … I would sell ½ my herd to get a few of these over. (BYW-2:July31/1966)August 01
Travers proceeds to Geneva; meets and travels with Mr. Roger Decre, a French cattleman from Gex, who is an importer/exporter between Switzerland and France; spends the entire day with Mr. Decre (and Decre’s cousin who serves as interpreter); and then takes the night train to Paris.
August 02–06
After spending the morning at the Canadian Embassy getting contact information, Travers arrives in Dijon at 3 pm on August 2:
Met Mr. Plenat at Pie Rougue Cattle registry. he had interperater told him what I was looking for. he said to get hotel and by morn would have a list of men to see. Just as I was ready to leave Wayne Malmberg called from Nevers. He & Ray Woodward had done a lot of ground work on these cattle for me and were ready to come up with the S.E.P.A. [Société d’Exportation de Produits Agricoles] Men next morning. Next day [Wed., Aug. 3] we had 2 cars Good top men Knew Country & Cattle, we saw some Good cattle. Had a good visit with Wayne and Ray Woodward who is one of best Genetists in U.S. He helped develope the Line 1 Miles City Cattle we bought. Travelled 500 Miles and landed back at Nevers. Next day [Thursday, August 4] saw some Good Charlaise Cattle Sepa Men contacted more men [p. 3] and next day [Friday, August 5] went back North of Jidon [Dijon] Saw more good Simmintal. Picked 3 Calves to test, One has to have at least 3 to start with for some fail on health tests. Made all arrangements with S.E.P.A Organization on cattle next day [Sat., August 6]. They will handle everything to Brest France the Quarantine Station. We only pay them at end of test for the bull that gets on boat for Canada. Wayne & Ray Left for Canada Thursday [Aug. 4] I missed train for Berne Swiss Last night so am travelling today Sunday to Berne. be at sacrament meet[ing] there tonight. Want to see more cattle in Switzerland. Then back to Paris Friday [August 12]. have a reservation for Plane Sat. be home Sunday I hope. … (BFS-6:Aug7/1966)The S.E.P.A. document dated 6 August 1966 lists Travers’ first choice as Parisien, with a farm price of 17.000 Fr. (See October 21 entry below.) Two alternate choices are required in the event that Parisien fails the health tests. The first alternate, Orkan, is from the Langenieux farm; the second, Oranais, from the Roger farm. First-choice Parisien is found a mere five miles from the Herd Book Office of the Pie Rouge at Dijon. With the S.E.P.A. documents signed, the animals with their dams were set to enter the requisite testing area on Monday, August 8, 1966—the deadline given by the CDA. Travers had beaten the deadline by one day, a Sunday. Things were now in process, being superintended by the well-organized Canadian Charolais Association (CCA), acting as agent for all Canadians importing from France. Everything will proceed like clockwork from one stage of testing and quarantine to the next.
August 07-12
Travers returns to Switzerland and spends his time:
… making arrangements for the future, contacting all the government and export people possible, as well as their veterinarians. My inquiries for top quality cattlemen in Switzerland to do a selection job for us in the future led me to two persons—Ernst Aegerter, who had for most of his life headed up the export of cattle out of Switzerland, and a Mrs. Ida Hofer, who was a real cattlewoman in her own right, being of a famous cattle breeding family in Switzerland and also married into one. (SSh:Oct1970:9 from “Selecting the first Canadian Simmentals,” by Travers Smith, Simmental Shield, October 1970, pp. 8-10.)August 15 onward
Upon returning home, Travers continues his telephone and letter campaign hoping to get Switzerland open for importation to Canada. At the same time, he begins directing cattle selection in Switzerland through his two Swiss contacts (Aegerter & Hofer), trusting in their expertise and trusting that the Canadian government will open Switzerland for the upcoming importation year. (This will prove a nail-biting experience for these first Canadian Simmental believers and investors. When at last it seems too late, they will receive eight permits for France/Switzerland, dated July 19, 1967.)
Travers’ long-suffering bankers have not been overly impressed with his latest idea, so in order to finance the Simmental “gamble,” several local investors finally respond to Travers’ enthusiasm. His vision of what the Simmental breed can do to improve productivity, performance, and profitability in livestock operations somehow slips into every conversation. By late August, seven men commit to help Travers finance this venture that has so captured his focus.
August 30
Six of the eight initial contributors of capital meet to determine the type of organization they want to transact the future business of the contributing group. According to the minutes, those present at the meeting are: “B. Travers Smith; Dr. Orson T. Bingham; Harold Watson; Guy Bowlby; H.J. Blackmore; B.Y. Williams.” Those not able to attend are: Dr. S. B. Williams and Franklin Smith. Each contributor’s investment is $500.00 in cash with a further $500.00 guarantee to the bank to secure a $4,000.00 loan. Thus, their working capital for the project is $8,000.00. Their Parisien venture will take almost all of it.
September 20 (abt)
The Canadian Charolais Association advises that some testing delays have occurred and that “present plans are to move the cattle from the farms to Brest quarantine station within the next few days. It is expected that the plans will then be pretty much as scheduled, arriving at Grosse Ile, late October.” (Undated CCA letter to importers)
September 25
Parisien goes into quarantine at the Brest Quarantine Station in France. (S.E.P.A. letter dated September 28, 1966)
September 26
Simmental Breeders Limited (aka, SBL) is incorporated with B. Travers Smith, chairman; and B.Y. Williams, secretary with the remaining investors as directors.
October 21
The Royal Bank of Canada receipt of this date shows a currency exchange of .22, resulting in a total cost of $3,630.00 Canadian dollars that Travers and his fellow investors send to finalize matters with S.E.P.A. In subsequent correspondence by Travers, it appears that the original farm price for Parisien was 15.000 Fr., but is increased to 17.000 to cover extra costs relating to the transport, testing, etc. of the two alternate bulls at 1.000 Fr. each. Only one of the alternate bulls with dam is delivered to the testing area, so the adjusted price paid is 16.500 Fr. The extra 500 Fr. is for transport costs to get Parisien to Brest, France after he passes the first tests.
October, late [29th]
After a period of quarantine at Brest, France, Parisien and 228* other imports (mainly, if not totally, Charolais) are loaded onto a cattle boat for the 8-day ocean voyage to Grosse-Ile, Quebec—Canada’s quarantine facility in the Gulf of St. Lawrence. Here, Parisien will spend his first Canadian winter. (*CDA letter of Sept. 15, 1966 states cattle imports authorized for 1966 total 229.)
December
This pivotal year ends with Parisien’s anxious owners looking forward to an early spring thaw so their “great expectation” can wend his way to the Canadian mainland and overland to Alberta for his last quarantine phase—a 90-day on-farm quarantine on Travers’ ranch. In Travers’ view, things are looking up for every farm and ranch family in North America—every family, that is, who will lend him their ears and their eyes for even just a minute.
Those of you who remember Travers knew him as a man of deep faith. In a letter to his children in 1971, he wrote of this first Simmental trip, saying “… the Lord softened the heart of a customs man that I got a passport after [brief] hours in Ottawa. He led me to the right people in Switzerland, in France; unbeknown to them He influenced men to organize trips for me to see cattle. He gave me ideas and understanding of Cattle and the attendant business far beyond my natural powers. In the past He prepared through men’s management of Genetics, a Bull that started the biggest revolution for good in the cattle industry on this continent.”
And it all began—a mere 40 years ago [now 44].
[The above Timeline, written by SM Smith, was first published in Simmental Country, June/July 2006, World Congress Special Edition, pp. 120-128.]
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Note: this author is aware that Simmental was referenced in North America in the late 1880s and early 1900s, but did not survive as a distinct breed here, thus Simmental became one of the "exotics" in the heady days of the 1960s and '70s.
